Quality of Sterilizing FFB determined the quality of well cook fruit. Average 1 cycle of Sterilizer take about 90-110 minutes.
1 sterilizer cycle starts from :
- Door opening
- Cages entrance/fruit entrance
- Sterilizing process
- Fruit discharges after sterilizer / cages out.
| Design Pressure | : | 50psig |
| Shell(Neck) | : | 700 mm( L ) up to 900 mm(L) 15 mm thk. Boiler Plate |
| Dish Head | : | 15up to 18 mm thk. Boiler PlateASTM SA 516 Grade 70 |
| Approval | : | From DOSH Malaysia (Dept of Safety and Health ) Malaysia |
Model / Sterilizer Door
UVE 1200 mm
UVE 2100 mm
UVE 2700 mm
UVE 2800 mm
UVE 3200 mm
